12 Satisfying Mushroom Soup Recipes To Keep You Warm All Winter (2024)

FAQs

How healthy is mushroom soup? ›

Mushrooms are good source of B vitamins, including vitamin B12 (normally only found in animal products). They also contain minerals, including selenium, copper, potassium, phosphorus, zinc and manganese. Mushrooms can be a great source of vitamin D — but only if you let your mushrooms sunbathe!

You can even make it in advance and freeze to use later on!

Loading up your soup bowl with extra vegetables is a great way to add nutrients, antioxidants and fiber, which makes soup more filling. Try stirring in leftover roasted vegetables or sautéed greens, or cook fresh or frozen vegetables in simmering soup until tender and heated through.

The best side dishes to serve with mushroom soup are green beans, charro beans, quinoa, rice pilaf, broccoli and cauliflower, stuffed cabbage, tostada, rosemary bread, coconut shrimp, cheese curds, garlic croutons, steak bites, arugula salad, cheese and onion sandwich and roast potatoes.

Boost immune system

Mushrooms contain high amounts of selenium, vitamin D, and vitamin B6. Selenium can help prevent cell damage in our bodies, vitamin D helps with cell growth, and vitamin B6 helps our bodies form red blood cells. All of these nutrients in mushrooms help to maintain a healthy immune system.

You can. Mushrooms are incredibly healthy and contain many of the nutrients our bodies need to function well. So, like most things, mushrooms can be eaten often as part of a balanced diet. However, unlike most things, eating mushrooms every day will come with more good than bad!

Homemade mushroom soup typically lasts 3-4 days when stored in the refrigerator. It is important to keep it in an airtight container to maintain its freshness. If you're looking to extend its shelf life, you can also freeze homemade mushroom soup for up to 3 months.

Storing and Freezing Cream of Mushroom Soup

This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave. If you'd like to freeze this soup, don't add the cream.

Unopened canned mushroom soup can last for up to 3 years when stored in a cool, dry place. Once opened, the soup should be consumed within 2 to 3 days. It is important to note that the shelf life of canned mushroom soup can be affected if it is exposed to temperatures higher than 120°F.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup.

The difference is the cream. Mushroom soup has a thin clear broth.

Why they boost immunity: Fend off colds with my favorite fungi: mushrooms. One study in The Journal of Nutrition found that white button mushrooms, which make up about 90 percent of the type consumed in the U.S., have anti-viral properties, which can help protect against a variety of infections.

Italian Mushroom Soup

soup recipe is the best to boost your immunity and give you relief during a cough and cold.

Mushrooms exhibit anti-inflammatory properties and, acting as a prebiotic, can improve gut health. They're also a good source of potassium and B vitamins. Most notably, mushrooms are the only plant-based source of vitamin D, a vitamin that we get primarily from being exposed to sunlight.

Campbell's® Condensed Healthy Request® Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

Loaded with the goodness of vitamin D, mushrooms are great for boosting immunity and the addition of black pepper and ginger helps in healing fever and sore throat. To prepare this soup, wash and cut mushrooms and chicken with bones. Pressure cook these two ingredients with 1 inch ginger.

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.