Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (2024)

FAQs

How do you keep cucumbers crisp in cucumber salad? ›

Just place the slices or chunks in a colander over a bowl or sink. Sprinkle them with a couple of pinches of salt, toss to coat, and let them rest for about 30 minutes. Pat them dry with a paper towel and proceed with the recipe.

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

Salt – It draws moisture out of the cucumbers, giving them a crisp, pickle-like texture. It also makes the flavors in this salad pop! Fresh dill and chives – Dill is a classic ingredient in a cucumber onion salad, as its sour flavor pairs perfectly with the sweet and tangy vinegar dressing.

Long English Cucumber

Long English Cucumbers have a good crunch with thin, delicate skin that's easy to digest. The best part: you don't even need to peel them—just slice 'em up and eat them as the perfect quick snack. This type of Cucumber is great in salads as well as a ton of other things, too!

Recipe FAQs

Adding salt to sliced cucumbers draws out the extra moisture in the vegetable, through a process called osmosis. Over time, the salt absorbs the water from the cucumber. What you're left with is a slightly drier cucumber with a more concentrated flavor (that won't make your salad watery).

In the case of tomatoes and cucumber, the fermentation of these two foods take different amounts of time to digest. On one hand, cucumber is light on the stomach and takes less time to digest, whereas on the other hand the tomatoes and their seeds take more time to ferment.

About this method: To keep cucumbers extra crunchy, Epicurious touts this method: Wash them, thoroughly dry them, wrap them in a dish towel or paper towel, place them in an unsealed plastic bag to allow some airflow, and place them in the crisper drawer. (I used a thin, green grocery store produce bag for my tests.)

Adding salt to sliced cucumbers draws out the extra moisture in the vegetable. On adding salt, the external medium is made hypertonic, i.e., concentration of water is lowered as compared to the concentration of water inside the cell. Thus, water is released from the vegetables.

White wine vinegar

This vinegar has a much mellower flavor than red wine vinegar and lacks the sharp tang of its sister vinegar. White wine vinegar is best used with more delicate salads and any situation where you want to add a hint of vinegar, but do not want that flavor to overwhelm the dish.

Marinating cucumbers can infuse them with a burst of flavour. Slice the cucumbers and place them in a bowl with a mixture of vinegar, lemon juice, olive oil, and your choice of herbs and spices. Allow the cucumbers to marinate in the refrigerator for at least 30 minutes.

What does a cucumber salad contain? ›

The ingredients are simple, but the salad is SO good. It is a salad I crave and want to eat with every single meal during the summertime. Thinly-sliced cucumbers are marinated in a tangy and slightly sweet dressing made with vinegar and a touch of honey. The simple salad also has red onion and fresh dill.

The most remarkable variety we have tested in recent years is Green Light. This snacking cucumber is harvested when only three inches long. The slender, smooth fruits of Green Light are sweet, crisp and flavorful. Gardeners are amazed at the earliness and productivity of the variety.

1 consists of cucumbers which are fairly well colored, fairly well formed, not overgrown, and which are fresh, firm, and free from decay, sunscald and from damage caused by scars, yellowing, sunburn, dirt or other foreign materials, freezing, mosaic or other disease, insects, cuts, bruises, mechanical or other means.

A few favorites include 'Beit Alpha,' which is grown for its sweet flavor and exceptionally thin skin. 'Suyo Long' is a seedless, mild-flavored variety from northern China that grows about 18 inches long. 'China Jade' has striking yellow-green flesh and long, thin-skinned fruit.

About this method: To keep cucumbers extra crunchy, Epicurious touts this method: Wash them, thoroughly dry them, wrap them in a dish towel or paper towel, place them in an unsealed plastic bag to allow some airflow, and place them in the crisper drawer.

Surprisingly, once a cucumber is sliced, moisture loss is the greatest threat to freshness. Store sliced cucumbers in an airtight container, covered in water. The water will prevent the cut cucumbers from drying, shrinking or softening.

Soak Cucumbers In Ice Water Beforehand

If you're not canning your cucumbers immediately, leave them in an ice bath or in your refrigerator overnight to maintain firmness. Doing this before you start canning them will give you the crunchiest pickles you've ever had!