'Chocolate Log' is back — but is the new version as tasty as the original? (2024)

FAQs

Which Yule log was voted the best in taste testing? ›

Asda's Yule log was an impressive contender among festive desserts, coming in second only to Aldi. The sponge was soft and chocolate-flavoured, forming a delicious base that was crowned with a layer of dark chocolate fudge icing. Impressively, the fudge flavour struck a delicate balance, avoiding excessive sweetness.

The classic chocolate yule log, also known as Bûche de Noël, is a moist Swiss roll, filled with a rich chocolate cream and covered in chocolate. But like most baked goods, they don't always turn out well - they can be dry, too richly flavoured or just plain bland.

The original yule log was just that — a large, heavy piece of wood that was burned during the festive season. It was lit on Christmas Eve and rekindled each day until Twelfth Night was reached.

The idea of burning a yule log during the winter solstice is believed to date all the way back to early Germanic or Scandinavian paganism. The log was burned on the winter solstice, the shortest and darkest day the year, when ancient peoples would worry that the light may cease to exist.

Costco's Yule Log Cake is Less Than $10.

Specially Selected Hand Finished Belgian Chocolate Yule Log 815g | ALDI.

You can freeze your yule log in an airtight container for up to one month before serving. Just remember to take it out of the freezer the night before you intend to eat it! Whenever you decide you get baking, add a cocoa twist to your Christmas desserts this year with a delectable chocolate yule log.

A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, and Quebec, Canada.

Similar to a Swiss roll, the Yule log cake is made of a soft sponge cake and is believed to have originated in France around the 19th century and was known as Bûche de Noël. The cake is shaped, decorated and frosted to resemble the Yule log from the original tradition.

The main difference between the two cakes is the way the cakes are decorated. The Yule log cake, or buche de noel, is made to look like the logs burned on Christmas eve, whereas the exterior of a swiss roll is decorated much more simply, such as with whipped cream and fresh fruit.

What day do you burn the Yule log? ›

Just before supper on Christmas Eve (where furmety is eaten), while the Yule log is burning, all other lights are put out, and the candles are lit from the Yule log by the youngest person present. While they are lit, all are silent and wish.

In the heart of medieval Europe, the Yule log played a role in both pagan and Christian beliefs. Celts believed that as the sun seemingly stood still during the twelve days at the end of December, keeping the Yule log aflame would persuade the sun to move again, lengthening the days and heralding the return of spring.

The Burning of the Yule Log

It began as part of the winter solstice festivities. The candles and lights associated with Christmas, meant to symbolize guiding beacons for the Christ child, may have evolved from the Yule log, which was lit to entice the Sun to return as part of the jól (Yule) festival in Scandinavia.

Did you know that the origins of Christmas were surprisingly pagan? Today, Christmas carols, stuffing gifts into socks, dazzling trees decorated with fairy lights, and delicious plum cakes may be associated with the biggest Christian festival. Still, according to historians, its beginnings were not quite Christian!

M&S Food Hand Decorated Yule Log (495g)

You can't fault M&S on flavour though. The chocolate sponge is filled with chocolate buttercream and covered in milk chocolate. It's coated with a chocolate fudge frosting and finished with an attractive dusting of sugar, that gives it a traditional appearance.

It can also be frozen for up to 1 month. Open freeze until firm, then wrap in foil or place in an airtight container. Allow to defrost overnight in the fridge. Swiss roll tins vary in size.

Safety Information. This product contains alcohol.