5
Submitted by Dwynnie
"This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve Red Sangria" as well!)"
.jpg "New Year's Eve White Sangria Recipe - Food.com (2)")
.jpg "New Year's Eve White Sangria Recipe - Food.com (3)")
photo by thecookierookie 
.jpg "New Year's Eve White Sangria Recipe - Food.com (5)")
.jpg "New Year's Eve White Sangria Recipe - Food.com (6)")
.jpg "New Year's Eve White Sangria Recipe - Food.com (7)")
.jpg "New Year's Eve White Sangria Recipe - Food.com (8)")
.jpg "New Year's Eve White Sangria Recipe - Food.com (9)")
.jpg "New Year's Eve White Sangria Recipe - Food.com (10)")
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
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ingredients
- 1 orange
- 1 lemon
- 1 1⁄2 cups rum, chilled (clear)
- 1⁄2 cup Grand Marnier, chilled
- 1 (750 ml) bottle riesling wine, chilled
- 1⁄2 cup vodka
- 1⁄2 cup lemon juice, chilled
- 3 -4 tablespoons sugar
- 1 granny smith apple, diced
- club soda, chilled
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directions
- Slice the orange and lemon.
- Put the fruit in a pitcher and cover with the rum.
- Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
- Add the Gran Marnier, Reisling, Lemon Juice, Vodka, and sugar to the pitcher.
- Add soda up to 2 inches from the top of the pitcher.
- Add the Granny Smith Apple to the pitcher.
- Stir well, pressing the fruit as you stir.
- Serve over ice (with extra soda, if you want).
- Fruit can be used for additional batches, simply cover with rum and continue with step 4.
Questions & Replies
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Reviews
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This sangria is not for wimps! It certainly packs a punch while tasting quite refreshing. I made it last night for a BBQ I was having and it was enjoyed by all. I made as posted and will make again in the future. Thanks!
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Fan-tabulous! I made this just as the recipe states and it's awesome! Be careful though...this one will sneak up on ya!! ;)
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LOVED THIS! I am a red wine drinker and had a bottle of white left over from a party so I was looking for something yummy to do with it, today was my moms birthday and we planned on spending the day on the Llano river at the slab so I thought I'd mix this up for us. I made some substitutions to use what I had on hand.... grapefruit instead of orange, 1 cup of cognac instead of rum and a whole cup of vodka, I also left out the sugar because I prefer not to sweet drinks and I used sprite zero in place of the club soda....I mixed everything but the sprite in a large thermos type container and we mixed it with the sprite in our glass, about half and half. It was smashingly refreshing! I cant wait to make it in a clear pitcher to show off the lovely fruit. Thanks for providing a fabulous recipe for a refreshing drink we enjoyed while playing in the river on mums 73 birthday!
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fantastic! I wanted something for a dinner party that was very alcoholic but easy to drink with food. This was perfect. It is a dangerous drink though because of the ease with which it is drunk. I live in Holland where we can't get Club soda so I used lemon flavoured fizzy water (Spa Citroen for Dutchies). I used Havana Club rum - it is my favourite rum, it doesn't have an evil kick. I skipped line 5 when I made it so we could dilute it to taste - we all did about 50/50 sangria and flavoured fizzy water. It gave four of us 2-3 good sized glasses each. Will definitely make again!
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Tweaks
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LOVED THIS! I am a red wine drinker and had a bottle of white left over from a party so I was looking for something yummy to do with it, today was my moms birthday and we planned on spending the day on the Llano river at the slab so I thought I'd mix this up for us. I made some substitutions to use what I had on hand.... grapefruit instead of orange, 1 cup of cognac instead of rum and a whole cup of vodka, I also left out the sugar because I prefer not to sweet drinks and I used sprite zero in place of the club soda....I mixed everything but the sprite in a large thermos type container and we mixed it with the sprite in our glass, about half and half. It was smashingly refreshing! I cant wait to make it in a clear pitcher to show off the lovely fruit. Thanks for providing a fabulous recipe for a refreshing drink we enjoyed while playing in the river on mums 73 birthday!
RECIPE SUBMITTED BY
<p>My name is Karen and I live West of Chicago (on the edge of no where!) with my DH, our two German Shepherds, and our two daughters. I love to golf, garden (except for the weeding!), am addicted to romance novels (and good science fiction), and I love to bake--usually cakes from scratch when I have the time! Since getting married, I have been cooking a lot more and am having a lot of fun trying new recipes! And now that I have two little ones, the slow cooker is my friend! The girls take a lot of time, but they are worth it!<br /><br />The dogs are my babies too--though they are about as big as I am! It has been a bit of a challenge at times, as they both have severe hip dysplasia, but they are great dogs and I have learned so much about arthritis! I have also learned a lot about cancer, as our female was diagnosed with bone cancer. She is now on three, but doing great post-chemo. They are both great with the kids and love to ***** little hands and feet! and noses! and ears! and...! <br /><br />I participated in the 2006 Fall PAC--and what a great game/program/thing! So much fun! <br /><br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /></p>
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