Oreo Cheesecake Bites Recipe (2024)

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1 hour hr 5 minutes mins

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I am a hard-core cheesecake lover.

They opened a Cheesecake Factory Restaurant (hooray!) about 20 minutes from my house and last Saturday my husband I decided to go try it out.

We had some friends arrive a couple of minutes before we did to put our names on the waiting list (it was around 5 pm on Saturday night) . . . the wait for a table was over 2 HOURS long!!

I love cheesecake, but I wasn’t sure I could wait TWO HOURS for some.

So, we ate at a delicious Mexican restaurant and I came home and made my own cheesecake.

The thing that I love about this recipe is that it can be cut into little tiny bite-size pieces. For some reason I don’t feel as guilty when I pop about 10 of these little bites into mouth as compared to sitting down and devouring a huge piece of cheesecake (even though I have a feeling they equal out to be about the same amount).

Also, make these for your friends . . . you will instantly become very popular! 🙂

Related Recipe: Don’t miss out on our amazing Red Velvet Cake Bites!

Serves: 24

Oreo Cheesecake Bites Recipe

Oreos and cheesecake together? That is my idea of a HEAVENLY dessert!

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Ingredients

36 OREO cookies divided
¼ cup butter divided
4 (8 ounce) cream cheese softened
1 cup sugar
1 cup sour cream I used light
1 teaspoon vanilla
4 eggs
8 ounces chocolate candy coating or chocolate chips

Instructions

Preheat oven to 325°F.
Line a 13x9" baking pan with foil, with ends extending over sides. Finely crush 24 cookies (I placed them in a Ziploc bag and crushed them with my rolling pin). Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
Beat softened cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining 12 Oreo cookies. Gently stir into batter; pour over crust.
Bake for about 45 minutes or until center is almost set. Let cool (I stuck mine into the fridge for about 2 hours).
After the cheesecake has cooled down, microwave chocolate in a microwaveable bowl until melted (follow directions on packaging); stir until smooth.
Use foil handles to lift cheesecake from pan and cut into bite-size pieces. Place on baking sheet covered in wax paper.
Drizzle melted chocolate over each piece of cheesecake using a spoon. Stick in the fridge until chocolate has hardened.

Nutrition

Calories: 164 kcal · Carbohydrates: 21 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 38 mg · Sodium: 118 mg · Potassium: 64 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 161 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 2 mg

Equipment

Mixing Bowl
9x13 Inch Baking Dish

Recipe Details

Course: Dessert

Cuisine: American

Recipe adapted from Kraft Recipes

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Back for Seconds says:

Too funny, I feel the same way about bite sized desserts. Somehow I feel like the calories don't count :)
These look fantastic!
believerette says:

Wow!!! I can't wait to try these they look amazing
Tiffany says:

What is chocolate candy coating? My guess is chocolate chips or bar to be melted and drizzled? I just wanna make sure cause they look amazing and I cant wait to give them a try!
Michelle says:

Oreos and cheesecake together. Yummy!! Thanks for sharing a great looking recipe, will have to try this.
April Tuell Angels Homestead says:

Goodness, I wouldn't have waited two hours to eat at a restaurant either! We love cheesecake, so I cant wait to try this recipe. Pinned it. :)
Debra Kapellakis says:

A new way to eat oreo's and cheesecake. I am going to try this.
See Also
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Camille says:

These look so delicious! I can't wait to try them!!! Making them at home is definitely a good alternative to waiting for the Cheesecake Factory - no matter how good their cheesecake is, 2 hours is 2 hours too long to wait!!! :)
Dorothy @ Crazy for Crust says:

Okay, yum. This looks better than Cheesecake Factory! All that waiting can sour the food. :)
Jocelyn says:

Cheesecake Factory is well worth the wait...can you tell it is my favorite restaurant? :-) Although I don't enjoy paying that much for their cheesecake when you can make one just as good at home!! Love the little mini bites of cheesecake love!!!
Alison @ Oopsey Daisy says:

WOWZERS these look delish!! I love Oreo! :) AND cheesecake!! I just have to tell you ladies how much I enjoyed meeting you at SNAP this weekend. You ladies are the sweetest!! XO
Heather Kinnaird says:

Amazing! Can't wait tor try this one
Kim @ Too Much Time says:

Ummmmmmm, I ma going ot be dreaming about this one tonight...or maybe after the kids go to bed I will run to the grocery to get the supplies and eat it all myself:) Ha Ha
I would be super excited if you linked up over at my Anything Goes Link Party going on from 6 MST Friday till midnight Monday.
http://too-much-time.com/2012/04/get-schooled-saturday-20.html
xxx, Kim
Kasey Campos says:

Ohh that looks so good! Its not on my weight loss goal menu but I would love to try it.
Danielle says:

I tried these. They where great except the consistency was weird. Not sure if they cooled to quick. The top was gummy. But, all in all it was great.
Rebecca says:

I made these twice now and am preparing to make them again for NYE. They have received rave reviews every time. Thanks for the great recipe!
carmen says:

How long can you keep the oreo cheesecake bars in the fridge and do they keep well?
Cyd says:

They really don't last long around our house! But they should be fine in an airtight container in the fridge for 3-4 days.
Jessica says:

I know this is a dumb question but when the recipe calls for 36 oreo cookies divided am I removing the cream filling and the 2 sandwich cookies count as 1 cookie? 36 (72 individual wafers) cookies are in a standard pack.
Cyd says:

Divided means that you use 24 cookies in one part of the recipe, and 12 cookies later in another part of the recipe. Together they total 36 cookies.
Terris says:

Hey there! Can I make this and freeze it the night before and pull ot out a couple hours before eating or would this ruin its consistency when thawing? I was honking freezing it would keep it more firm.
Cyd says:

These cheesecake bites can definitely be frozen.
Jo M says:

Can these be made ahead of time and frozen or put in refrigerator a few days ahead of time?
Momma Cyd says:

These Oreo Cheesecake Bites freeze great.

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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