Spiralizer Recipes You Need to Try! (2024)

FAQs

What are the best foods to Spiralize? ›

Spiralizing is quicker and easier than making traditional pasta. There's no more obvious benefit than this: spiralizing takes seconds to prepare ready-to-cook pasta and noodles. In a mere couple of minutes, you can have ready-to-cook rice.

What fruits can I spiralize? Apples and pears are perfect for spiralising (and they are both available in your Fruit People fruit deliveries in Dublin) as they are far firmer and much less juicy than, say, citrus fruits.

In addition, you want to think about blade quality. Blades that go dull quickly won't produce the same quality of noodles over time, and spiralizers that have different blade options will give you more varieties of zoodles to try to figure out what you like best. Finally, think about waste.

Spiralizing onions is great for a few reasons: It's easy and quick, Onions don't leave much residue on the spiralizer, so it's a breezy cleanup, It uses more of the onion, so there's less waste, and.

Save time and spiralize crisp cucumber instead of chopping it for this easy, healthy vegetable side inspired by Greek salad. Want to make it a meal? Just add grilled chicken, shrimp or canned chickpeas.

Spiralizing bell peppers is easy to do and yields long “pepper noodles.” Yes, the pepper strands actually stay intact and create long, crunchy noodles! Next time, before you grab that knife to slice up that bell pepper for a stir fry or a salad, grab your spiralizer instead!

Can you spiralize a lemon? ›

You can spiralize a lemon or lime using Blade A to create fruit ribbons that are perfect for garnishing co*cktails (or mocktails, if that's your thing!) You can also simply use these ribbons to garnish a dish, to bake alongside fish (it looks prettier than a thick slice of lemon), or of course, to toss into spa water.

If you find a carrot large enough to spiralize, that's a victory in itself! Then, once you have a bowl of spiralized carrots, what do you do with them? The easy answer would be to toss with a vinaigrette and whip up a carrot salad or raw pasta.

Because of its mild flavor, zucchini makes for a great base to experiment with new flavors and combinations. Zucchini is low in fat, sugar, and calories, and high in vitamin C and fiber, making it a great substitute for traditional pasta noodles.

Who knew you could have a bowl of piping hot noodles, from carrots! I love spiralizing carrots, because it shows the true power of Inspiralizing your food – taking an ordinary vegetable and transforming it into something fabulous and healthy.

Spiralizing bell peppers is easy to do and yields long “pepper noodles.” Yes, the pepper strands actually stay intact and create long, crunchy noodles! Next time, before you grab that knife to slice up that bell pepper for a stir fry or a salad, grab your spiralizer instead!